Specifications
1. Innovative vacuum material adsorption inlet for seamless ingredient integration;
2. Meticulously constructed with high-grade SUS 304 stainless steel, ensuring long-lasting durability;
3. Choose between Monolithic or V shaped paddles, designed for versatile, efficient operation;
4. Equipped with a high-performance air-filter for optimal cleanliness and efficiency.
In a controlled vacuum environment, meats engage in a delightful tumbling and kneading dance within this state-of-the-art machine. This extraordinary motion facilitates an impeccable massage effect as meats collide with precision. The result? Even salting, enhanced elasticity, and a superior refinement of the internal structure, elevating the quality of your products to new heights.
Application:
The perfect choice for processing sauce-braised pork, delectable ham, savory bacon, tantalizing barbecue, succulent sausage, and perfectly cured seafood.
Characteristics:
1. Equipped with a vacuum material adsorption inlet, ensuring easy and efficient additive integration;
2. Expertly fabricated from premium SUS 304 stainless steel, offering unmatched durability and sanitary benefits;
3. Flexible Monolithic or V shaped paddles offer customizable rolling and kneading strengths, ideal for diverse product needs;
4. Features dual rotating speeds tailored for optimal processing efficiency;
5. Outfitted with a reliable air-filter to protect the vacuum pump from material intrusion, ensuring smooth and uninterrupted operation.
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