High-Capacity Sausage Filling Machine for Professional Meat Processing Needs

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Explore the Manual Sausage Making Machine Production Line, a showcase of innovative craftsmanship and efficiency. Designed for precision and ease of use, this line elevates the art of sausage making, ensuring high-quality production with every use.

1. Exceptional Functionality of the Frozen Meat Grinder
The frozen meat grinder is a marvel of modern engineering, expertly conceived with a cutting-edge rotating screw mechanism. This innovation skillfully transports raw meat from the hopper to the pre-cutting hole plate in the winch box. This operation is performed flawlessly through the harmonious interaction between the rotating cutting blade and the hole plate eye blade, delivering precise cuts with every motion. Featuring advanced pressurizing capabilities, the screw ensures a continuous and smooth flow of meat through the hole plate. Recognized as a cornerstone of meat processing technology, this grinder demonstrates remarkable versatility, accommodating multiple aperture mesh panels to effortlessly tailor raw meat cuts across a wide array of particle sizes, expertly crafted to satisfy your distinct specifications.

2. Advanced Feeder Functionality for Optimal Efficiency
This state-of-the-art lifting equipment is meticulously designed for compatibility with the 200L standard meat truck. Its primary role is to lift materials to a designated height, seamlessly transferring them into the machinery's hopper for a streamlined feeding process. This indispensable equipment works in concert with the vacuum filling mixer, ensuring smooth and coordinated operations for enhanced productivity.

3. Exceptional Mixer Functionality
Our mixer epitomizes engineering brilliance, meticulously designed for the perfect amalgamation of fillings, scattered ingredients, and sauces. This machine amplifies the viscosity and elasticity of mixed fillings, utilizing a specialized fan mixer to gently refine the mixture, achieving unparalleled uniformity and consistency, ideal for all your culinary creations.

4. Precision Chopper Machine Functionality
Witness the zenith of meat processing with our chopper machine, utilizing a high-speed rotating mixer knife to skillfully cut and emulsify raw meat. This innovative technique augments the product's elasticity and density, while safeguarding its inherent nutrition by preventing oxidation and degradation. It ensures the preservation of the meat's natural color, aroma, and flavor, along with its nutritional value, maximizing potential. The machine is distinguished by its remarkably swift shaft speed, superior emulsification ability, and minimal thermal output during operation. Crafted with precision-engineered components, the machine guarantees superior accuracy and stability, providing consistent exceptional performance.
5. Revolutionary Pneumatic Quantitative Kink Filling MachineInnovative Pneumatic Quantitative Kink Filling Machine
Introducing our pneumatic quantitative torque enema machine, a paradigm of precision engineering. Featuring a sophisticated control valve system that effectively toggles the cylinder, it enables precise weight adjustment and orchestrates programs via an intuitive operation panel. This equipment, a significant advancement from traditional quantitative enema machines, elevates both accurate enema and automatic kink functionalities, successfully overcoming previous limitations where these processes couldn't be executed simultaneously.
6. Comprehensive Channel Smoker Functionality
Our steam smoke furnace is a masterful blend of functionality and efficiency, seamlessly incorporating steaming, baking, smoking, and exhaust features. Central to its operation is steam heating, supported by an ingenious cycle control system that harmonizes processes such as smoking, baking, and drying. This drastically reduces smoking time while significantly enhancing production efficiency. The furnace offers precision in smoke volume control using diverse materials like fruitwood, wood chips, rice husks, and even white sugar, facilitating cost management and strategic improvements. This results in optimal heating rates, perfect drying, and superior smoke quality, setting a new benchmark in production excellence.

7. Dual-Chamber Vacuum Packing Machine Excellence in Preservation
Our vacuum packing machine offers a vital solution, delivering exceptional vacating (or inflating) and sealing capabilities for bags. It effectively isolates packaged goods from oxygen, enhancing preservation by providing robust protection against moisture, mildew, rust, corrosion, insect damage, and contamination. This not only extends the shelf life and preservation period of products but simplifies storage and transportation, making it an indispensable asset in any production line, ensuring efficiency and quality compliance.