Professional Meat Processing Equipment for High-Capacity Sausage Filling

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line

1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder stands as a remarkable feat of engineering, meticulously designed with a state-of-the-art rotating screw mechanism. This technology adeptly moves raw meat from the hopper through to the pre-cutting hole plate located within the winch box. This process is flawlessly executed with the seamless collaboration of a rotating cutting blade and a hole plate eye blade, delivering precision cuts. Thanks to the screw's enhanced pressurizing ability, an uninterrupted flow of meat is extruded through the hole plate. Esteemed as an essential piece of equipment in meat processing, this machine excels in versatility, supporting a range of aperture mesh panels that allow raw meat to be meticulously cut into a diverse spectrum of particle sizes, perfectly tailored to meet your unique specifications.

2. Advanced Feeder Functionality
This cutting-edge lifting equipment, crafted to complement the 200L standard meat truck, elevates materials to a predetermined height with finesse. Seamlessly transporting them into the machinery's hopper, it ensures an efficient feeding process. This indispensable device operates in perfect synergy with the vacuum filling mixer, guaranteeing a fluid and supportive operational workflow.

3. Superior Mixer Function
Our mixer is a masterpiece of engineering, designed to achieve the flawless blending of fillings, scattered ingredients, and sauces. It significantly boosts the viscosity and elasticity of mixed fillings, while a specialized fan mixer tenderly enhances the mixture, achieving an unmatched uniformity and consistency.

4. Precision Chopper Machine Function
Experience the pinnacle of meat processing with the chopper machine, which employs a high-speed rotating mixer knife to expertly cut and emulsify raw meat. This innovative process enhances the product's elasticity and density while safeguarding its natural nutrition by preventing oxidation and degradation. It adeptly preserves the meat's inherent color, aroma, and flavor, as well as its nutritional value, maximizing potential. The machine distinguishes itself with its remarkably rapid shaft speed, superior emulsification capability, and minimal heat generation during operation. Crafted with high-precision components, the machine's accuracy in machining is unparalleled, ensuring exceptional performance stability throughout.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine represents a breakthrough in precision engineering. With an advanced control valve system that efficiently toggles the cylinder, it allows meticulous adjustment of product weight and orchestrates each program via an intuitive operation panel. This equipment, an evolution of the traditional quantitative enema machine, advances both precise enema and automatic kink functionalities, triumphantly overcoming prior challenges where quantitative enema and kink processes could not be performed concurrently.
6. Comprehensive Channel Smoker Function
The steam smoke furnace exemplifies a masterclass in functionality and efficiency, seamlessly integrating steaming, baking, smoking, and exhaust functions. By leveraging steam heating at its core and an ingenious cycle control system, it harmonizes smoke, baking, drying, and other processes, drastically cutting down on smoking time while exponentially boosting production efficiency. With precise smoke volume control, utilizing various materials like fruitwood, wood chips, rice husks, rice bran, and even white sugar, it offers judicious cost management and strategic enhancements. This results in ideal heating speeds, optimal drying, and superior smoke quality, setting a new standard in production excellence.

7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine offers an essential solution, providing exceptional vacating (or inflating) and sealing capabilities for bags. By isolating packaged goods from oxygen, it enhances their preservation, providing robust defense against moisture, mildew, rust, corrosion, insect damage, and contamination. This not only extends the shelf life and preservation period of the products but also simplifies storage and transportation, making it an invaluable component within any production line, promising efficiency and quality assurance.