Advanced Sausage Making Equipment for Efficient High-Volume Production

Product Details
Customization: Available
After-sales Service: 24h
Warranty: 24h
Diamond Member Since 2016

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Number of Employees
5
Year of Establishment
2015-03-03
  • Advanced Sausage Making Equipment for Efficient High-Volume Production
  • Advanced Sausage Making Equipment for Efficient High-Volume Production
  • Advanced Sausage Making Equipment for Efficient High-Volume Production
  • Advanced Sausage Making Equipment for Efficient High-Volume Production
  • Advanced Sausage Making Equipment for Efficient High-Volume Production
  • Advanced Sausage Making Equipment for Efficient High-Volume Production
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Basic Info.

Model NO.
Sausage Stuffer Machine
Power Source
Electric
Automatic Grade
Automatic
Type
Mix Filling Machines
Voltage
380V
Customized
Customized
Transport Package
Seawarth Packing
Specification
Customized
Trademark
FST
Origin
China
HS Code
121296300
Production Capacity
300kg-6000kg/H

Product Description

Experience the Precision: Manual Sausage Making Machine Production Line
Advanced Sausage Making Equipment for Efficient High-Volume Production
1. Unrivaled Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is an engineering masterpiece, meticulously crafted to harness the power of a rotating screw mechanism. This technology masterfully propels raw meat from the hopper towards the pre-cutting hole plate within the winch box. Through the synchronized dance of a rotating cutting blade and a hole plate eye blade, the meat is seamlessly sliced with unparalleled finesse. The screw's pressurizing prowess ensures a continuous and relentless extrusion of meat through the hole plate. Celebrated as a cornerstone in meat processing, this machine accommodates a variety of aperture mesh panels, deftly cutting raw meat into a spectrum of particle sizes tailored precisely to your requirements.

Advanced Sausage Making Equipment for Efficient High-Volume Production2. Cutting-Edge Advanced Feeder Functionality
This avant-garde lifting equipment is expertly designed for the 200L standard meat truck. Its mission is to elevate the material to a predetermined height, gracefully depositing it into the machinery's hopper to seamlessly conclude the feeding process. This device plays a vital role, seamlessly collaborating with the vacuum filling mixer to ensure a smooth and synchronized operation.


Advanced Sausage Making Equipment for Efficient High-Volume Production3. Unmatched Superior Mixer Function
Our mixer is a marvel of engineering, crafted to blend fillings, scattered ingredients, and sauces with exquisite precision. It dramatically enhances the viscosity and elasticity of the stirred filling, while a specially designed fan mixer tenderizes the mixture, achieving a flawless consistency.
Advanced Sausage Making Equipment for Efficient High-Volume Production
4. High-Precision Chopper Machine Function
The chopper machine employs a high-speed rotating mixer knife to precisely cut and emulsify raw meat. This process not only enhances the product's elasticity and density but also preserves its nutritional value, preventing oxidation and degradation. The machine diligently maintains the meat's natural color, aroma, flavor, and nutrient content. Distinguished by its rapid shaft speed, superb emulsification, and minimal temperature rise, the key components are crafted with high-precision equipment, boosting machining accuracy and ensuring the machine’s exceptional performance consistency.
Advanced Sausage Making Equipment for Efficient High-Volume Production5. Revolutionary Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine: A Masterpiece of Precision
Our pneumatic quantitative torque enema machine represents a breakthrough in accuracy and control. By utilizing a control valve to switch the cylinder, it expertly adjusts product weight and orchestrates each program via an intuitive operation panel. This equipment marks an evolution from traditional quantitative enema machines, enabling precise enema and automatic kink processes, effectively overcoming prior limitations where simultaneous quantitative enema and kink were unattainable.

Advanced Sausage Making Equipment for Efficient High-Volume Production6. Versatile and Comprehensive Channel Smoker Function
The steam smoke furnace stands as a paragon of functionality and efficiency, seamlessly integrating steaming, baking, smoking, and exhaust capabilities. By employing steam heating as its foundation, it utilizes an innovative cycle control system to synergize smoke, baking, drying, and other processes, dramatically reducing smoking time while amplifying production efficiency. The ability to precisely regulate smoke volume, using materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar, allows for meticulous cost control and has led to strategic enhancements in the equipment. This optimization results in ideal heating speed, drying effectiveness, and superior smoke quality.
Advanced Sausage Making Equipment for Efficient High-Volume Production
7. Exceptional Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine provides an indispensable solution, effectively creating a vacuum (or inflating) and sealing bags. This process isolates packaged goods from oxygen, safeguarding them from moisture, mildew, rust, corrosion, insects, and contamination. It significantly extends shelf life and preservation duration, facilitating effortless storage and transportation, rendering it an invaluable asset in any production line.
Advanced Sausage Making Equipment for Efficient High-Volume Production

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