STRUCTURE CHARACTERISTIC This innovative unit features a meticulously designed evaporative station, an efficient insulation cabinet, a robust hydraulic-driving component, and an intuitive controlling panel. Boasting a compact design and user-friendly operation, our unit is crafted with premium stainless steel (SUS304) for all supportive structures and hardware. The evaporation station is expertly crafted from high-quality aluminum alloy 6063, while the pads both at the top and bottom are manufactured from durable HDPE. All internal materials maintain impeccable cleanliness, fully complying with European food safety standards. 1. This state-of-the-art equipment comes equipped with a fully integrated set of refrigeration units, ideal for efficient small batch production. 2. Once activated, it offers seamless frozen access and is designed for effortless installation, complete with mobility for added convenience. 3. It ensures optimal pressure equilibrium between aluminum plates and accommodates varying sizes of frozen products with ease. 4. Features a selection of high-efficiency compressors, a premium-grade heat preservation storehouse body, and food-grade extrusion storehouse boards, all geared towards superior performance. APPLICATION SCOPE These units are perfectly suited for the cold storage and processing of aquatic products as well as poultry and meat, ensuring optimal preservation and quality. WORKING CONDITIONS Refrigerant options include: Rww, R404A, R507A, R717, or similar, offering flexible adaptability. In-take temp.: +15°C; Out-take temp.: ≤ -18°C; Ambient temp.: ≤ -50°C; Condensing temp.: 35-40°C; Evaporation temp.: -35°C; Freezing Time Fish (tray size: 600 x 400 x 80mm; 15kg/tray) achieves complete freezing in 6-7 hours per shift. Shrimp (tray size: 300 x 200 x 60mm; 2kg/tray) requires just 4-5 hours per shift for optimal freezing. Codfish (frame size: 520 x 310 x 60mm; 2kg/tray) achieves perfect freezing in a swift 2.5-3 hours per shift.
Audited Supplier 
){kind=link}