STRUCTURE CHARACTERISTIC The Fast Freezer System is a marvel of engineering, boasting an evaporative station, a highly insulated cabinet, an advanced hydraulic-driving component, and an intuitive controlling panel. This sleek design ensures efficiency and reliability, making it an indispensable asset for any cold storage solution. Designed with a compact structure to facilitate effortless operation, the internal support and hardware feature premium-grade stainless steel (SUS304). The evaporation station is meticulously crafted from robust aluminum alloy 6063, while the top and bottom pads consist of hygienic, food-safe HDPE material. Each component is meticulously selected to uphold the high cleanliness standards demanded by the stringent European foodstuff requirements. 1. This state-of-the-art equipment is equipped with a full range of refrigeration units, meticulously tailored for small batch productions, ensuring efficiency and precision in every operation. 2. Engineered for supreme convenience, once activated, the system provides seamless frozen access and straightforward installation, all while offering the added advantage of mobility for flexible operation. 3. Guarantees optimal pressure balance between aluminum plates, adeptly accommodating a variety of frozen product sizes with exceptional efficiency and effectiveness. 4. Boasts a selection of high-efficiency compressors, a premium heat-preserving storehouse body, and food-grade extrusion storehouse boards, all of which significantly elevate performance to new heights. APPLICATION SCOPE This unit is perfectly suited for a wide range of applications, including cold storage facilities and the processing of delicate aquatic products, poultry, and meat, ensuring versatility and adaptability. WORKING CONDITIONS Compatible with a variety of refrigerants, such as Rww, R404A, R507A, R717, or equivalents, offering flexibility and versatility in operations. In-take temperature: +15°C; Out-take temperature: ≤-18°C; Ambient temperature: ≤-50°C; Condensing temperature: 35-40°C; Evaporation temperature: -35°C; Freezing Time Fish (tray size: 600 x 400 x 80mm; 15kg/tray): 6-7 hours per shift, ensuring thorough freezing and preservation of quality. Shrimp (tray size: 300 x 200 x 60mm; 2kg/tray): 4-5 hours per shift, optimizing time and maintaining peak freshness. Codfish (frame size: 520 x 310 x 60mm; 2kg/tray): 2.5-3 hours per shift, delivering quick freezing while preserving texture and flavor.
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