Versatile Food Machinery Solutions for Professional Sausage Filling Equipment

Product Details
Customization: Available
After-sales Service: 24h
Warranty: 24h
Diamond Member Since 2016

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Number of Employees
5
Year of Establishment
2015-03-03
  • Versatile Food Machinery Solutions for Professional Sausage Filling Equipment
  • Versatile Food Machinery Solutions for Professional Sausage Filling Equipment
  • Versatile Food Machinery Solutions for Professional Sausage Filling Equipment
  • Versatile Food Machinery Solutions for Professional Sausage Filling Equipment
  • Versatile Food Machinery Solutions for Professional Sausage Filling Equipment
  • Versatile Food Machinery Solutions for Professional Sausage Filling Equipment
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Basic Info.

Model NO.
Sausage Stuffer Machine
Power Source
Electric
Automatic Grade
Automatic
Type
Mix Filling Machines
Voltage
380V
Customized
Customized
Transport Package
Seawarth Packing
Specification
Customized
Trademark
FST
Origin
China
HS Code
121296300
Production Capacity
300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line
Versatile Food Machinery Solutions for Professional Sausage Filling Equipment
1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is a marvel of modern engineering—skillfully crafted to employ a rotating screw mechanism that gracefully propels raw meat from the hopper towards the pre-cutting hole plate within the winch box. This intricate process is achieved through the perfect synchronization of a rotating cutting blade and a hole plate eye blade, seamlessly slicing the meat to perfection. Thanks to the screw's pressurizing prowess, meat is consistently extruded through the hole plate. Celebrated as a cornerstone in the world of meat processing, this machine is adaptable, accommodating various aperture mesh panels. It empowers you to slice raw meat into an impressive array of particle sizes, tailored precisely to your specific needs.

Versatile Food Machinery Solutions for Professional Sausage Filling Equipment2. Advanced Feeder Functionality
This state-of-the-art lifting equipment is meticulously engineered for the 200L standard meat truck. Its primary role is to elevate the material to an exacting height, subsequently delivering it into the machinery's hopper for a streamlined and efficient feeding process. This equipment is indispensable, working harmoniously alongside the vacuum filling mixer to ensure a fluid and supportive operation.


Versatile Food Machinery Solutions for Professional Sausage Filling Equipment3. Superior Mixer Function
Our mixer stands as a pinnacle of engineering perfection, deftly blending fillings, scattered ingredients, and sauces with remarkable precision. It significantly elevates the viscosity and elasticity of the mixture, while a specialized fan mixer ensures the mixture is tenderized, delivering an impeccable and consistent blend.
Versatile Food Machinery Solutions for Professional Sausage Filling Equipment
4. Precision Chopper Machine Function
The chopper machine is a master of precision, utilizing a high-speed rotating mixer knife to expertly cut and emulsify raw meat. This process not only amplifies the product's elasticity and density but also preserves its nutritional integrity, preventing oxidation and degradation. The machine safeguards the meat's natural color, aroma, and flavor, maintaining its nutritional content to the fullest extent possible. Renowned for its rapid shaft speed, outstanding emulsification capability, and minimal temperature rise, the machine's core components are crafted with high-precision equipment, enhancing machining accuracy and ensuring unparalleled performance stability.
Versatile Food Machinery Solutions for Professional Sausage Filling Equipment5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine represents a leap in precision technology. By employing an adaptable control valve to switch the cylinder, it meticulously fine-tunes product weight and orchestrates each program with ease through an intuitive operation panel. This equipment, a revolutionary step beyond the traditional quantitative enema machine, enables both precise enema and automatic kink processes, effortlessly overcoming past limitations where simultaneous quantitative enema and kink were unattainable.

Versatile Food Machinery Solutions for Professional Sausage Filling Equipment6. Comprehensive Channel Smoker Function
The steam smoke furnace is the epitome of function and efficiency, masterfully integrating steaming, baking, smoking, and exhaust capabilities. With steam heating at its core, it leverages an innovative cycle control system to harmonize smoke, baking, drying, and other processes. This approach significantly reduces smoking time while amplifying production efficiency. The ability to expertly regulate smoke volume, using materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar, offers precise cost control and has led to strategic advancements in the equipment. These enhancements result in optimal heating speed, drying effectiveness, and unparalleled smoke quality.
Versatile Food Machinery Solutions for Professional Sausage Filling Equipment
7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine is an essential solution, adeptly vacating (or inflating) and sealing bags. This process isolates packaged goods from oxygen, effectively preserving them by safeguarding against moisture, mildew, rust, corrosion, insects, and contamination. It significantly extends shelf life and preservation duration, facilitating effortless storage and transportation, rendering it an indispensable asset in any production line.
Versatile Food Machinery Solutions for Professional Sausage Filling Equipment

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