Specifications
1. Ingeniously designed vacuum material adsorption inlet for seamless ingredient addition.
2. Constructed with premium SUS 304 stainless steel for unparalleled durability and hygiene.
3. Choose between monolithic or V-shaped paddles, tailored for optimal processing strength.
4. Equipped with a high-efficiency air-filter for enhanced performance.
While in a vacuum state, the meats gracefully tumble and knead within the machine, gently colliding to deliver a superior massage effect. This meticulous process ensures evenly salted meats, boosts elasticity, and refines the internal structure of your products for superior quality.
Application:
Perfectly suited for sauce-braised pork, savory ham, crispy bacon, tantalizing barbecue, delicious sausage, and exquisite seafood curing processes.
Characteristics:
1. Innovative vacuum material adsorption inlet, making additive incorporation effortless.
2. Crafted from robust SUS 304 stainless steel, ensuring lasting strength and sanitation.
3. Versatile monolithic or V-shaped paddles offer adjustable rolling and kneading strength to suit diverse products.
4. Features dual rotating speeds for customization and precision.
5. Advanced air-filter installation prevents material from being drawn into the vacuum pump during operation.
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