Advanced Food Production Machine for High-Performance Sausage Filling

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Production Line Featuring the Manual Sausage Making Machine

1. Unmatched Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder stands as a technological marvel, masterfully engineered to optimize the meat processing experience. It utilizes an advanced rotating screw mechanism that propels raw meat from the hopper directly into the pre-cutting hole plate housed within the winch box. This sophisticated process is achieved through the harmonized actions of a rotating cutting blade and a hole plate eye blade, effortlessly slicing through the meat. With the screw's exceptional pressurizing ability, meat is continuously extruded through the hole plate. Revered in the meat processing arena, this machine is adaptable to various aperture mesh panels, allowing the raw meat to be expertly cut into a diverse range of particle sizes, tailored to meet your precise requirements.

2. Cutting-Edge Functionality of the Advanced Feeder
This cutting-edge lifting equipment has been meticulously designed for the 200L standard meat truck. Its primary mission is to elevate materials to a predetermined height, subsequently depositing them into the machinery's hopper, thus ensuring an efficient feeding process. This machinery is crucial, seamlessly integrating with the vacuum filling mixer to guarantee a flawless and supportive operation.

3. Superior Mixing Functionality for Optimal Results
Our mixer, crafted to the pinnacle of engineering perfection, precisely blends fillings, scattered ingredients, and sauces with remarkable precision. It dramatically enhances the viscosity and elasticity of the filling, while a specialized fan mixer ensures the mixture is tenderized to achieve an ideal consistency, setting new standards in mixing excellence.

4. Precision Cutting and Chopping Functionality
The chopper machine employs a high-speed rotating mixer knife to expertly cut and emulsify raw meat, enhancing product elasticity and density while safeguarding nutritional value. It maintains the meat's natural hue, aroma, flavor, and nutrients, with a rapid shaft speed, superior emulsification performance, and nominal temperature elevation. Crafted with precise equipment, the machine ensures exceptional performance stability and machining accuracy.
5. Revolutionary Pneumatic Quantitative Kink Filling MachinePrecision Pneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine represents a breakthrough in precise filling. Utilizing a control valve to manage the cylinder, it meticulously adjusts product weight and oversees each program via an intuitive operation panel. This next-generation equipment surpasses traditional machine limitations, facilitating both precise enema and automatic kink processes with unparalleled accuracy and efficiency.
6. All-Encompassing Channel Smoker Functionality
The steam smoke furnace stands as the epitome of functionality and efficiency, seamlessly integrating steaming, baking, smoking, and exhaust capabilities. Driving its core is steam heating, paired with an innovative cycle control system that harmonizes smoking, baking, drying, and more. This not only reduces smoking time but also amplifies production efficiency, with precise smoke volume control using materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar. These enhancements have resulted in strategic improvements in equipment, achieving optimal heating speed, drying effectiveness, and smoke quality.

7. Excellence in Dual-Chamber Vacuum Packing Machine
The vacuum packing machine provides an essential solution by efficiently vacating (or inflating) and sealing bags. This isolates packaged goods from oxygen, safeguarding them against moisture, mildew, rust, corrosion, insects, and contamination. It effectively extends the shelf life and preservation period, ensuring effortless storage and transportation, making it an invaluable asset to any production line.