Specifications
1. Equipped with an advanced vacuum material adsorption inlet;
2. Expertly constructed with high-grade SUS 304 stainless steel;
3. Choose from Monolithic or V shaped paddles for a truly versatile operation;
4. Integrated with a high-efficiency air-filter for peak performance.
In a vacuum-enhanced state, meats gracefully tumble up and down within this cutting-edge rolling and kneading machine. This distinctive motion ensures that meats seamlessly collide with each other, achieving an unparalleled massage effect. Through this process, the machine guarantees even salting, enhances elasticity, and significantly refines the internal structure of the meats.
Application:
Perfectly suited for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes.
Characteristics:
1. Comes with a vacuum material adsorption inlet, offering seamless additive integration;
2. Meticulously crafted with SUS 304 stainless steel, ensuring durability and maintaining hygiene;
3. Monolithic or V shaped paddles provide customizable rolling and kneading strengths, ideal for a diverse range of products;
4. Features two distinct rotating speeds for superior processing results;
5. Equipped with an air-filter to prevent material entry into the vacuum pump, ensuring flawless and uninterrupted operation.
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