Customized Sausage Maker Production Line with Advanced Vacuum Technology

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Introducing our Manual Sausage Making Machine production line. This innovative line is designed to streamline the sausage-making process, providing efficiency and precision for artisanal and mass production alike.

1. Frozen Meat Grinder Function
The Frozen Meat Grinder is the heart of meat processing, utilizing a robust rotating screw mechanism to push raw meat through a pre-cut hole plate. As the rotating cutting blade works in harmony with the hole plate eye blade, the result is perfectly cut meat. Enhanced by screw pressure, the grinder ensures a consistent discharge of meat, cut into varying sizes depending on the aperture mesh panel chosen. This versatile cutting machine is an indispensable asset in meat production.

2. Feeder Function
The Feeder is a specialized lifting system crafted for the 200L standard meat truck. It effortlessly elevates and transfers material to the equipment's hopper, streamlining the feeding process. This crucial component works in tandem with the vacuum filling mixer for exceptional operational support.

3. Mixer Function
Our state-of-the-art Mixer is designed to blend fillings, scattered ingredients, and sauces to perfection. It enhances the mixture's viscosity and elasticity, utilizing a unique fan mixer to ensure thorough blending and tenderizing of fillings for superior results.

4. Chopper Machine Function
The Chopper Machine employs high-speed rotating knives to expertly cut and emulsify raw meat. This process enhances product elasticity and density while preserving vital nutrients, color, aroma, and flavor. With advanced features like rapid shaft speed and superior emulsification, it minimizes temperature rise. This machine's precision engineering ensures unmatched stability and performance.
5.Pneumatic Quantitative Kink Filling Machine
The Pneumatic Quantitative Torque Enema revolutionizes precision with control valve technology, adjusting product weight and managing processes through an intuitive operation panel. Born from the quantitative enema machine, it excels in both precise enema and automatic kink functions, overcoming previous limitations with seamless integration.
6. Channel Smoker Function
The Steam Smoke Furnace is the epitome of multifunctional efficiency, offering steam, baking, smoke, and exhaust capabilities. It employs steam heating and sophisticated cycle control for an optimized smoking process that boosts production efficiency. Control the intensity of smoke with various materials to manage costs effectively. This improved system ensures ideal heating speed, drying, and smoking results.

7. Double-Chamber Vacuum Packing Machine
The Double-Chamber Vacuum Packing Machine is designed to seal products in an oxygen-free environment. It preserves freshness, prevents moisture, mold, rust, and insect damage, and extends shelf life. This machine is essential for effective storage and transportation, maintaining quality and preventing contamination.