High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment

Product Details
Customization: Available
After-sales Service: 24h
Warranty: 24h
Diamond Member Since 2016

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Number of Employees
5
Year of Establishment
2015-03-03
  • High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment
  • High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment
  • High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment
  • High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment
  • High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment
  • High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment
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Basic Info.

Model NO.
Sausage Stuffer Machine
Power Source
Electric
Automatic Grade
Automatic
Type
Mix Filling Machines
Voltage
380V
Customized
Customized
Transport Package
Seawarth Packing
Specification
Customized
Trademark
FST
Origin
China
HS Code
121296300
Production Capacity
300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line
High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment
1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is a showcase of advanced engineering, meticulously crafted with a cutting-edge rotating screw mechanism. This sophisticated technology propels raw meat from the hopper to the pre-cutting hole plate within the winch box, ensuring flawless precision cuts. The seamless collaboration of a rotating cutting blade with a hole plate eye blade guarantees unparalleled accuracy. Thanks to the screw's superior pressurizing capacity, meat is smoothly and continuously extruded through the hole plate. This indispensable machine is hailed for its versatility, accommodating a variety of aperture mesh panels that meticulously cut raw meat into a wide array of particle sizes, each expertly tailored to meet your distinct specifications.

High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment2. Advanced Feeder Functionality
Our state-of-the-art lifting equipment is designed with precision for the 200L standard meat truck, predominantly functioning to elevate materials to a set height and seamlessly deliver them into the machinery's hopper. This ensures an uninterrupted feeding process, harmoniously working alongside the vacuum filling mixer to maintain operational fluidity and efficiency.


High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment3. Superior Mixer Function
Crafted with engineering excellence, our mixer delivers impeccable blending of fillings, scattered ingredients, and sauces. This machine significantly enhances the viscosity and elasticity of mixed fillings, while a specialized fan mixer gently refines the mixture, achieving unparalleled uniformity and consistency.
High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment
4. Precision Chopper Machine Function
Discover the zenith of meat processing with our chopper machine, employing a high-speed rotating mixer knife to expertly cut and emulsify raw meat. This cutting-edge process not only enhances the product's elasticity and density, but it also ensures the preservation of natural nutrients by averting oxidation and degradation. The machine maintains the meat's intrinsic color, aroma, and flavor, maximizing its potential. Distinguished by its rapid shaft speed, superior emulsification, and minimal heat production, the machine is crafted with high-precision components, delivering unmatched accuracy and performance stability.
High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Introducing our pneumatic quantitative torque enema machine, a marvel of precision engineering. It features an advanced control valve system that efficiently governs the cylinder, enabling precise weight adjustments and intuitive program orchestration via an operation panel. This evolution of the traditional quantitative enema machine enhances both precision and automatic kink functionalities, successfully resolving past limitations where quantitative enema and kink processes were not concurrently feasible.

High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment6. Comprehensive Channel Smoker Function
The steam smoke furnace represents a pinnacle of functionality and efficiency, seamlessly uniting steaming, baking, smoking, and exhaust capabilities. By utilizing steam heating and a sophisticated cycle control system, it harmonizes diverse processes like smoke, baking, and drying, significantly reducing smoking time while remarkably enhancing production efficiency. With precise smoke volume control, employing various materials like fruitwood and wood chips, it offers strategic cost-effectiveness and quality improvements, achieving ideal heating speeds and superior smoke quality, thereby setting a new benchmark in production excellence.
High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment
7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine offers an indispensable solution with exceptional vacating (or inflating) and sealing competencies for bags. By effectively isolating packaged goods from oxygen, it enhances preservation capabilities, providing robust protection against moisture, mildew, rust, corrosion, insect damage, and contamination. This not only extends the products' shelf life and preservation period but also simplifies storage and transportation, making it an invaluable component in any production line, ensuring efficiency and quality assurance.
High-Capacity Sausage Filling Solutions for Efficient Meat Processing Equipment

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