Specifications
1. Remarkable vacuum material adsorption inlet, offering seamless operation for additive integration;
2. Crafted with premium SUS 304 stainless steel for durability and hygiene;
3. Versatile monolithic or V-shaped paddles tailored for various mixing intensities;
4. Integrated air-filter for enhanced performance and reliability.
In a state of vacuum, the meats engage in a rhythmic dance within the rolling and kneading chamber, colliding to create a superior massage effect. This ensures the meats are evenly salted, enriched with elasticity, and boast an improved internal structure, elevating the quality of your products.
Application:
Perfect for sauce braised pork, ham, bacon, barbecue, sausage, and seafood curing processes, delivering exceptional taste and texture.
Characteristics:
1. Advanced vacuum material adsorption inlet, streamlining the addition of additives effortlessly;
2. Constructed using high-grade SUS 304 stainless steel, ensuring longevity and sanitation;
3. Choice of monolithic or V-shaped paddles, designed to offer diverse rolling and kneading capabilities for various products;
4. Equipped with dual rotating speed options for versatile processing;
5. Fitted with a high-efficiency air-filter, preventing material intrusion into the vacuum pump during operation.
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