Product Specifications
1. Features a vacuum material adsorption inlet for seamless and efficient handling of ingredients;
2. Built with top-tier SUS 304 stainless steel, ensuring superior durability and hygiene;
3. Offers both Monolithic and V-shaped paddles, catering to a wide range of culinary tasks for versatile operation;
4. Integrated with a high-performance air-filter to maintain optimal functionality.
Experience the cutting-edge in kitchen technology with our vacuum rolling and kneading machine. In its innovative vacuum state, meats are meticulously tumbled up and down, creating a unique interaction where they gently collide and massage each other. This process not only evenly salts the meats but also enhances their elasticity and significantly refines the internal structure, producing results that are second to none.
Product Application:
Perfectly suited for a variety of culinary delights including sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes.
Distinctive Characteristics:
1. Incorporates a vacuum material adsorption inlet, simplifying the process of additive integration for enhanced convenience;
2. Masterfully engineered with SUS 304 stainless steel, guaranteeing durability and exceptional hygiene standards;
3. Equipped with both Monolithic and V-shaped paddles, providing customizable rolling and kneading strengths to accommodate diverse culinary needs;
4. Furnished with two unique rotating speeds, delivering optimal processing tailored to your specific requirements;
5. Includes a state-of-the-art air-filter, designed to prevent any material from entering the vacuum pump during operation, ensuring smooth, uninterrupted, and efficient performance.
Audited Supplier 
){kind=link}