Specifications
1. Equipped with a high-efficiency vacuum material adsorption inlet, ensuring seamless incorporation of additives;
2. Constructed from premium SUS 304 stainless steel, offering durability and resistance to corrosion;
3. Features versatile Monolithic or V-shaped paddles, tailored for optimal meat processing;
4. Includes a state-of-the-art air-filter to maintain purity and prevent contamination.
In a controlled vacuum state, the meats are gently turned up and down within the rolling and kneading mechanism. This innovative process ensures that they hit against each other, achieving an unparalleled massage effect. The result is perfectly salted meats with enhanced elasticity and an improved internal structure, elevating the overall quality of the final product.
Application:
Ideal for the sophisticated curing processes of sauce-braised pork, ham, bacon, barbecue, sausages, and seafood.
Characteristics:
1. Featuring a vacuum material adsorption inlet, facilitating easy addition of flavor-enhancing additives;
2. Crafted from top-tier SUS 304 stainless steel for superior longevity and reliability;
3. Incorporates Monolithic or V-shaped paddles, providing varied rolling and kneading intensities to suit a range of products;
4. Offers dual rotating speeds for enhanced processing flexibility;
5. Fitted with an advanced air-filter, preventing material ingress into the vacuum pump during operation.
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