Crisps Production Line Frozen French Fries Processing Equipment

• Customization: Available
• Certification: CE
• Power Source: Electric
• Process: Ferment
• Automatic Grade: Automatic
• Application: Chips
• Customized: Customized
• Material: 304 Stainless Steel
• Voltage: 380V 50Hz
• Transport Package: Seaworthy Packing
• Specification: Customized
• Trademark: TJFST
• Origin: China
• Production Capacity: 200~10000

Product Description

Product Description

Frozen French fries production line can produce both French fries and potato chips. This production line is multifunctional with unique effectiveness and remarkable efficiency.

Frozen Potato Chips Line/Frozen Potao Cube Line/ Frozen French Fries Line/Frozen Vegetable&Fruit Line
1.Potato Peeling Machine---Remove Potato Skin
2.Potato Cutting&Dicing Machine---Cube cutting and stick cutting
3.Rinising Machine---Remove peel and impurity
4.Blanching Machine---Remove excess strach
5.Frying Machine---Belt fryer for half-cooking
6.Cooling Machine---Low the fries temperature to room temperature 
4.IQF Tunnel Freezer--- Quickly Frozen 
5.Packing(Vacuum Packing machine, Sealing machine, Automatic Packing machine with weighter)
Brief Introduction of French Fries Production Line
1. All the machines in the production line are made of stainless steel 304
2. Electricity power requirement is 380V/50Hz/three-phase.
3. The cutting machine can cut the potato sticks of thickness 2-10mm, it is adjustable.

 Frozen French fries Processing Machinery

No.	Product name	Introduction
1	Lifting machine	The device is mainly used for the delivery of potato.
2	Cleaning and peeling machine	Washing and peeling the potatoes; It is brush washing peeling machine
3	Picking line	Mainly used for workers in the transport process of picking the unqualified materials
4	Lifting machine	The device is mainly used for the delivery of potato.
5	French fries cutter	Cut the potatoes into different sizes of French fries This machine is used to cut potatoes into sticks. it can cut potato, sweet potato, taro into sticks. It is smooth in surface and cut in fast speed. Easy to wash and easy to operate. Save labor and cost.
5	Washing Blanching  machine	Washing time is 30-40s; Washing process is for washing off the potato starch on the French fries which can keep it from fall in the oil and keep long-use life for the frying machine. At the same time, the French fries is totally immersed in water which can keep it from enzymatic-oxydative browning; it can wash off the sugar on the surface of the chips then it can keep the oil from turning bad and keep a long using life.
		Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ºC hot water. It can destroy the enzyme activity, and improve the organizational structure.
6	Air cooling dehydration machine	After removal of the hot french fries,  on the surface of excess water
7	Frying machine	Frying the French fries; oil or oil-water structure; electric, gas, diesel ; automatic feeding and discharging
8	Air cooling dehydration machine	After removal of the hot french fries,  on the surface of excess water
9	Freezer	Instant freezer
10	Packing machine	Pack the French fries into different bags