| Customization: | Available |
|---|---|
| Cooling Method: | Direct Cooling |
| Certification: | CE, CCC |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Principle of Thawing Machine: Unlock the secrets of advanced thawing technology that guarantees the preservation of nutrients and freshness, minimizing environmental impact and setting new standards in food processing.
As the demand for premium quality meat surges, traditional thawing methods fall short, often resulting in nutrient loss, lackluster color, and potential contamination. Our cutting-edge solutions overcome these challenges, ensuring superior quality and safety.
By leveraging state-of-the-art foreign technology, we've pioneered an innovative low-temperature, high-humidity air friction thawing system, offering precise control over airflow to maintain consistent temperatures. This process transforms pork into an ice-like state at -18ºC, significantly enhancing the thermal diffusion properties. With PLC microcomputer automation, the thawing environment is finely tuned for optimal temperature, humidity, and duration, facilitating a gradual thawing process. This method, widely adopted globally, allows customization of environmental conditions to suit various meat types, ensuring excellent results. The thawing chamber operates between 0ºC and 15ºC, typically requiring 16 to 20 hours, depending on thickness, and maintains the meat's vibrant color and nutritional integrity. Once thawed to -2ºC, meats transition seamlessly to refrigeration, perfectly poised for immediate processing.
){kind=link}