High-Performance Cooling Machine for Efficient Vegetable and Fruit Preservation

Product Details
Customization: Available
Type: Pre-Cooler
Voltage: 380V
Diamond Member Since 2016

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Number of Employees
5
Year of Establishment
2015-03-03
  • High-Performance Cooling Machine for Efficient Vegetable and Fruit Preservation
  • High-Performance Cooling Machine for Efficient Vegetable and Fruit Preservation
  • High-Performance Cooling Machine for Efficient Vegetable and Fruit Preservation
  • High-Performance Cooling Machine for Efficient Vegetable and Fruit Preservation
  • High-Performance Cooling Machine for Efficient Vegetable and Fruit Preservation
  • High-Performance Cooling Machine for Efficient Vegetable and Fruit Preservation
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Basic Info.

Model NO.
Precooling Machine
Power
1.1KW
Customized
Customized
Condenser System
Air Condenser/ Water Condenser
Certification
CE
Transport Package
Seaworthy Packing
Specification
customization
Trademark
FST
Origin
China
HS Code
121296300
Production Capacity
1000/Year

Product Description

Working Principle:
Vacuum cooling captivates with its ingenious method of rapid water evaporation from selected vegetables or products within a vacuum chamber, where atmospheric pressure is astonishingly low. This process artfully harnesses energy through heat to transform water from liquid to vapor, reminiscent of boiling. In this meticulously controlled setting, water boils at significantly lower temperatures, guaranteeing superior cooling performance.
This extraordinary vacuum pre-cooling technique ingeniously absorbs the essential heat directly from the product, covering both the innate field heat and that which results from respiration. The process gracefully incurs about a 1% reduction in the product's initial water weight for each 10°C temperature decline. The elegance of this method lies in its precision, as moisture is uniformly withdrawn from all areas of the produce, effectively preventing any undesirable localized wilting.
Vacuum Cooler Features:
1. Safeguard and preserve the vibrant freshness and vital nutrients of your precious produce.
2. Remarkably extend produce preservation time, significantly enhancing shelf-life for longer enjoyment.
3. Relish in rapid, uniform cooling every cycle, taking a mere 20 to 30 minutes to achieve optimal results.
4. Efficiently suppress and eradicate bacteria and microorganisms, ensuring a pristine, pollution-free product outcome.
5. Experience minimal evaporative water loss, merely 2 to 3% of the total product weight, with no concern for localized wilting.
Vacuum Cooler Application Fields
Ideally suited for leafy greens such as lettuce and spinach. This cutting-edge method perfectly accommodates field-packed produce utilizing perforated films. Though dense vegetables like cabbage, broccoli, and carrots may require a bit longer cooling duration, the significant enhancement in shelf life is undoubtedly worthwhile.
For sensitive fruits such as strawberries and mushrooms, initiating cooling immediately post-harvest is paramount to preserving their immaculate condition and extending their usability.
High-Performance Cooling Machine for Efficient Vegetable and Fruit PreservationHigh-Performance Cooling Machine for Efficient Vegetable and Fruit PreservationHigh-Performance Cooling Machine for Efficient Vegetable and Fruit PreservationHigh-Performance Cooling Machine for Efficient Vegetable and Fruit PreservationHigh-Performance Cooling Machine for Efficient Vegetable and Fruit PreservationHigh-Performance Cooling Machine for Efficient Vegetable and Fruit PreservationHigh-Performance Cooling Machine for Efficient Vegetable and Fruit Preservation

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