Specifications
1. Featuring a vacuum material adsorption inlet for enhanced processing efficiency;
2. Crafted from premium SUS 304 stainless steel for durability and hygiene;
3. Equipped with versatile Monolithic or V-shaped paddles optimized for diverse processing needs;
4. Includes an advanced air-filter for an uncompromised processing environment.
In a meticulously maintained vacuum state, the meats are expertly rolled and kneaded, ensuring they turn up and down to interact harmoniously. This achieves a superior massage effect, allowing the meats to be salted evenly, enhancing their elasticity, and significantly refining the internal structure of the final product.
Application:
Ideal for a range of culinary masterpieces including sauce-braised pork, ham, bacon, barbecue, sausages, and seafood, facilitating an exquisite curing process.
Characteristics:
1. The vacuum material adsorption inlet offers ease in adding essential additives;
2. Constructed with high-grade SUS 304 stainless steel for robust performance;
3. Comes with Monolithic or V-shaped paddles that deliver variable rolling and kneading strengths, adaptable to a multitude of product specifications;
4. Features a dual-speed rotation mechanism tailored to specific processing requirements;
5. The air-filter installation ensures the prevention of material being drawn into the vacuum pump during operation.
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