Specifications
1. Vacuum material adsorption inlet;
2. Crafted from top-grade SUS 304 stainless steel, combining resilience and cleanliness;
3. Choose between Monolithic or V-shaped paddles, providing adaptable operation for all processing needs;
4. Outfitted with a superior air-filter for optimal performance.
When in a vacuum state, meats are exquisitely tumbled up and down in this groundbreaking rolling and kneading marvel. This distinct motion ensures the meats seamlessly interact, achieving an extraordinary massage effect. Through this revolutionary process, meats are uniformly salted, their elasticity is enhanced, and the internal structure is remarkably refined.
Application:
Perfect for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes, ensuring flavor excellence every time.
Characteristics:
1. Innovative vacuum material adsorption inlet, ensuring seamless integration of additives;
2. Meticulously engineered with SUS 304 stainless steel, ensuring unmatched durability and sanitation;
3. Monolithic or V-shaped paddles provide customizable rolling and kneading strengths, ideal for a diverse range of products;
4. Dual rotation speeds enable optimal processing tailored to specific requirements;
5. Equipped with a high-performance air-filter to safeguard the vacuum pump, guaranteeing uninterrupted operation.
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