Vacuum Meat Stainless Steel Vacuum Meat Tumbler Machine

• Customization: Available
• Power Source: Electric
• Process: Thermal Processing
• Model NO.: Meat Preservation Machine
• Automatic Grade: Semi-Automatic
• Type: Vacuum Tumbler
• Voltage: 380V
• Customized: Non-Customized
• Material: Stainless Steel
• Volume: 50-1000L
• Transport Package: Seaworthy Packing
• Specification: CE ISO9001
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 50-1000

Product Description

Specifications

1. Vacuum material adsorption inlet;
2. SUS 304 stainless steel;
3. Monolithic or V shaped paddles;
4. Air-filter.

In vacuum state, the meats turn up and down in the rolling and kneading machine, hitting against each other, to achieve the massage effect. The machine is able to make the meats salted homogeneously, increase them elasticity, and improve the internal structure of the products.
Application:
Sauce braised pork, ham, bacon, barbecue, sausage and seafood curing process.
Characteristics:
1. Vacuum material adsorption inlet, being convenient to add additives;
2. Adopted SUS 304 stainless steel;
3. Monolithic or V shaped paddles, with different rolling and kneading strength, applying to different products;
4. Two kinds of rotating speed;
5. Installed with air-filter, avoiding material being pumped into vacuum pump in running process.
Parameters

Model	Capacity(kg)	Volume(L)	RollingSpeed (RPM)	Power(w)	Vacuum Level(Mpa)	Size dimension(mm)
GR-100	50	100	11	1.0	-0.08	1020*550*940
GR-300	150	300	11	1.47	-0.08	1300*800*1220
GR-600	300	600	11	1.87	-0.08	1400*1000*1500
GR-1000	500	1000	11	3.55	-0.08	1900*1100*1500
GR-1600	800	1600	3~11	4.55	-0.08	2000*1250*1800
GR-2000	1000	2000	3~11	4.55	-0.08	2500*1250*2000