Specifications
1. Ingeniously designed vacuum material adsorption inlet;
2. Crafted from high-grade SUS 304 stainless steel, ensuring durability;
3. Features versatile monolithic or V shaped paddles to suit various needs;
4. Equipped with a premium air-filter, enhancing performance.
In a state of vacuum, the meats delicately turn and tumble within the sophisticated rolling and kneading machine, allowing them to collide gently. This results in an optimal massage effect, ensuring the meats are salted uniformly, enhancing their elasticity, and significantly refining their internal structure for superior quality products.
Application:
Ideal for processing sauce braised pork, succulent ham, smoky bacon, mouth-watering barbecue, flavorful sausage, and a variety of seafood through curing processes.
Characteristics:
1. Designed with a vacuum material adsorption inlet, making additive incorporation a breeze;
2. Constructed using robust SUS 304 stainless steel for superior longevity;
3. Available with monolithic or V shaped paddles, offering varied rolling and kneading strengths to accommodate different product specifications;
4. Engineered with dual rotating speeds for flexibility in processing;
5. Outfitted with an advanced air-filter, preventing materials from being drawn into the vacuum pump during operation.
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