Specifications
1. Expertly engineered vacuum material adsorption inlet designed for efficient operation;
2. Constructed with durable SUS 304 stainless steel for long-lasting durability and hygiene;
3. Monolithic or V-shaped paddles crafted for versatile processing capabilities;
4. Equipped with a high-performance air-filter.
In a controlled vacuum environment, the meats are expertly tumbled and kneaded, creating a perfect massage effect. The process ensures even salting, enhances elasticity, and significantly refines the internal texture of the products – all contributing to superior quality meat products.
Application:
Perfectly suited for sauce-braised pork, richly flavored ham, savory bacon, barbecue specialties, delectable sausages, and a variety of seafood curing processes.
Characteristics:
1. Ingeniously designed vacuum material adsorption inlet for easy additive integration;
2. Premium SUS 304 stainless steel construction ensures unmatched reliability;
3. Versatile monolithic or V-shaped paddles provide customized rolling and kneading strengths, uniquely tailored to diverse product needs;
4. Dual-speed rotation for optimal processing flexibility;
5. Features an advanced air-filter to prevent material from entering the vacuum pump during operation, ensuring seamless performance.
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