Specifications
1. Vacuum material adsorption inlet;
2. Constructed with premium SUS 304 stainless steel;
3. Available with Monolithic or V shaped paddles for versatile operation;
4. Equipped with an efficient air-filter.
In a vacuum state, meats delightfully tumble up and down in this innovative rolling and kneading machine. This unique motion ensures that the meats perfectly collide with one another to achieve an unparalleled massage effect. With this process, the machine ensures meats are salted evenly, enhances their elasticity, and significantly refines the internal structure of the products.
Application:
Ideal for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes.
Characteristics:
1. Features a vacuum material adsorption inlet, offering convenient additive integration;
2. Expertly crafted with SUS 304 stainless steel for durability and hygiene;
3. Monolithic or V shaped paddles deliver tailored rolling and kneading strengths, perfectly suited to a variety of products;
4. Offers two distinct rotating speeds for optimal processing;
5. Comes with an installed air-filter to prevent materials from entering the vacuum pump during operation, ensuring smooth and uninterrupted performance.
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