Specifications
1. Incorporates a vacuum material adsorption inlet, facilitating seamless integration of ingredients;
2. Engineered with top-grade SUS 304 stainless steel, ensuring exceptional durability and unrivaled hygiene standards;
3. Choose between Monolithic or V-shaped paddles, each designed for versatile and efficient operations tailored to your needs;
4. Outfitted with a high-performance air-filter for enhanced operational excellence.
Within a vacuum state, the meats engage in a mesmerizing dance of tumbling and kneading. This cutting-edge machine orchestrates a symphony of motion, ensuring each piece of meat collides in perfect harmony for an unsurpassed massage effect. Experience meats that are salted to perfection, with enhanced elasticity and a refined internal structure that stands unmatched.
Application:
Perfectly crafted for a variety of culinary creations, including sauce-braised pork, ham, bacon, barbecue, sausage, and the intricate processes of seafood curing.
Characteristics:
1. Designed with a vacuum material adsorption inlet that simplifies the blending of additives effortlessly;
2. Meticulously constructed using SUS 304 stainless steel, promising unmatched durability and pristine hygiene;
3. Select from Monolithic or V-shaped paddles, both offering precise rolling and kneading tailored to a wide array of products;
4. Provides dual rotating speeds, allowing you to optimize processing to your exact specifications;
5. Fitted with a state-of-the-art air-filter to safeguard the vacuum pump, ensuring uninterrupted, smooth operation.
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