Specifications
1. Featuring an innovative vacuum material adsorption inlet, designed for seamless integration of ingredients;
2. Meticulously constructed with premium SUS 304 stainless steel, ensuring unmatched durability and superior hygiene standards;
3. Available with versatile Monolithic or V shaped paddles, this design caters to an array of operational needs;
4. Equipped with an advanced air-filter system, ensuring optimal performance and reliability.
Experience the revolutionary capability of our tumbling machine, where in a vacuum state, meats elegantly tumble up and down, creating a harmonious rolling and kneading action. This unique process guarantees meats achieve a perfect collision, resulting in an extraordinary massage effect. As a result, meats are salted with precision, elasticity is enhanced, and the internal structure is refined to perfection.
Application:
Exceptionally suited for the curing processes of sauce-braised pork, ham, bacon, barbecue, sausage, and a variety of seafood.
Characteristics:
1. Showcasing a state-of-the-art vacuum material adsorption inlet, it facilitates the easy integration of additives with precision;
2. Expertly crafted from robust SUS 304 stainless steel, it promises enduring durability and uncompromised hygiene;
3. Tailored rolling and kneading strengths are provided by the Monolithic or V shaped paddles, making it perfect for an extensive range of products;
4. Features two distinct rotating speeds, allowing for optimal tailored processing;
5. An integrated air-filter prevents material ingress into the vacuum pump during operation, ensuring smooth, uninterrupted, and efficient performance.
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