| Customization: | Available |
|---|---|
| Cooling Method: | Direct Cooling |
| Certification: | CE, CCC |
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Principle of Thawing Machine:
In today's world, the appetite for premium-quality meat is on the rise. Traditional methods such as natural and water thawing fall short of meeting the exacting standards of processing companies. These outdated techniques result in nutrient loss, dull color, and risk of secondary contamination to both the meat and the environment.
Our company, Tianjin First Cold Chain Equipment Tech Co., Ltd., has ingeniously harnessed cutting-edge foreign thawing technology to craft the latest in low-temperature and high-humidity air friction thawing equipment. This state-of-the-art system maintains airflow at a consistent temperature, ensuring the pork surface becomes a uniform heat conductor. Typically, the meat begins at an outbound temperature of -18ºC, transitioning into a solid ice-like state, where its thermal diffusion coefficient becomes fourfold that of water. This breakthrough innovation involves low-temperature, high-humidity air that collaborates with the meat's ice body to effectively conduct heat away. Our PLC microcomputer fully automates and regulates the temperature, humidity, and timing for a meticulously slow thawing process. This technique is globally recognized as a leading method for meat slow-thawing, adaptable to myriad ambient temperature and humidity conditions, catering to the specific thawing requirements of diverse meat products. By precisely calibrating temperatures and humidity levels according to the quality demands of each product, our thawing warehouse can maintain a variable temperature between 0ºC and 15ºC. Depending on the meat's thickness, thawing typically spans 16 to 20 hours, using 15mm as a standard reference. Post-thawing, the meat boasts a vivid, fresh color with minimal nutrient loss. Once the central temperature of the thawed meat reaches -2ºC, it seamlessly transitions into a fresh-keeping refrigeration state, enabling processing companies to effortlessly continue their operations.
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