Specifications
1. Vacuum material adsorption inlet;
2. Constructed with premium SUS 304 stainless steel;
3. Available with Monolithic or V shaped paddles for versatile operation;
4. Equipped with an efficient air-filter.
In a vacuum state, meats delightfully tumble up and down in this cutting-edge rolling and kneading apparatus. This unique motion ensures that meats collide seamlessly with each other to achieve an unmatched massage effect. Through this exquisite process, the machine ensures meats are salted uniformly, enhances their elasticity, and significantly refines the internal structure, resulting in superior quality products.
Application:
Perfectly suited for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes, offering unmatched consistency and flavor depth.
Characteristics:
1. Boasts a vacuum material adsorption inlet for seamless additive integration, enhancing operational efficiency;
2. Expertly crafted with SUS 304 stainless steel, providing long-lasting durability and upholding the highest standards of hygiene;
3. Monolithic or V shaped paddles deliver tailored rolling and kneading strengths, ideal for adapting to a diverse range of product requirements;
4. Offers two distinct rotating speeds, allowing for optimal processing tailored to specific product needs;
5. Comes with a state-of-the-art air-filter system to prevent materials from entering the vacuum pump during operation, ensuring smooth, uninterrupted performance and extending the machine's longevity.
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