Advanced Sausage Filling Equipment for High-Volume Food Production

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line

1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is a marvel of engineering, exquisitely designed to harness a rotating screw mechanism that propels raw meat from the hopper into the pre-cutting hole plate within the winch box. This sophisticated operation is achieved through the harmonious actions of a rotating cutting blade and a hole plate eye blade, which slice the meat with precision. Thanks to the screw's pressurizing prowess, meat is consistently extruded through the hole plate. Celebrated as a cornerstone in meat processing, this machine accommodates various aperture mesh panels, enabling the raw meat to be cut into an array of particle sizes, perfectly tailored to meet your specific needs.

2. Advanced Feeder Functionality
This cutting-edge lifting equipment is meticulously engineered for the 200L standard meat truck. Its primary function is to elevate the material to a designated height, subsequently depositing it into the machinery's hopper for a flawless feeding process. This equipment plays a crucial role, working in perfect harmony with the vacuum filling mixer to ensure seamless and efficient operation.

3. Superior Mixer Function
Our mixer is a masterpiece of engineering, expertly blending fillings, scattered ingredients, and sauces with unparalleled precision. It significantly enhances the viscosity and elasticity of the stirred filling, while a specialized fan mixer ensures the mixture is tenderized, achieving an impeccable and uniform consistency.

4. Precision Chopper Machine Function
The chopper machine employs a high-speed rotating mixer knife to expertly cut and emulsify raw meat. This process not only enhances the product's elasticity and density but also preserves its nutritional integrity, preventing oxidation and degradation. The machine maintains the meat's natural color, aroma, flavor, and nutritional content to the greatest extent possible. Distinguished by its rapid shaft speed, superior emulsification performance, and minimal temperature increase, the machine's key components are crafted with high-precision equipment, boosting machining accuracy and ensuring overall performance stability.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine is a pinnacle of precision innovation. Utilizing a control valve to switch the cylinder, it meticulously calibrates product weight and orchestrates each operation through an intuitive interface. This equipment, an evolution from its traditional counterpart, enables both precise enema and automatic kink processes, overcoming previous limitations where these functions could not be performed simultaneously.
6. Comprehensive Channel Smoker Function
The steam smoke furnace represents the apex of function and efficiency, seamlessly integrating steaming, baking, smoking, and exhaust capabilities. Utilizing steam heating as its core, it employs an innovative cycle control system to perfectly synchronize smoke, baking, drying, and other processes, significantly reducing smoking time while amplifying production efficiency. With the ability to finely regulate smoke volume using materials such as fruitwood, wood chips, rice husks, rice bran, and white sugar, it offers precise cost control and embodies strategic enhancements in its design. This optimization results in ideal heating speed, drying effectiveness, and superior smoke quality.

7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine is an indispensable solution, adeptly vacating (or inflating) and sealing bags to isolate packaged goods from oxygen, thus preserving them by safeguarding against moisture, mildew, rust, corrosion, insects, and contamination. It effectively extends shelf life and preservation duration, facilitating effortless storage and transportation, making it an essential asset in any state-of-the-art production line.