Specifications
1. Features a state-of-the-art vacuum material adsorption inlet, seamlessly incorporating materials and additives with utmost precision;
2. Robustly constructed with premium-grade SUS 304 stainless steel, ensuring exceptional durability and superior hygiene standards;
3. Available with versatile Monolithic or V shaped paddles, providing tailored operations to meet varied processing needs;
4. Outfitted with a highly efficient air-filter system, optimizing operation and maintaining pristine conditions.
In a controlled vacuum state, meats are expertly tumbled up and down within this cutting-edge rolling and kneading machine. This dynamic and innovative motion facilitates perfect intermingling of meats, achieving an extraordinary massage effect that ensures uniform salting. The process significantly enhances meat elasticity and meticulously refines the internal structure, guaranteeing superior product quality.
Application:
The machine is impeccably suited for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes, ensuring top-tier results for all culinary applications.
Characteristics:
1. Equipped with a vacuum material adsorption inlet, offering seamless and efficient additive integration for enhanced product outcomes;
2. Crafted with expertise using SUS 304 stainless steel, offering unparalleled durability and ensuring the highest level of hygiene;
3. Monolithic or V shaped paddles are designed to deliver precise rolling and kneading strengths, perfect for customizing to a wide array of products;
4. Features dual rotating speeds to provide optimal processing flexibility and efficiency;
5. An advanced air-filter system is included to prevent any materials from entering the vacuum pump during operation, ensuring seamless and uninterrupted performance.
Audited Supplier 
){kind=link}