Specifications
1. Innovatively designed vacuum material adsorption inlet for seamless ingredient integration;
2. Constructed with premium-grade SUS 304 stainless steel, ensuring robustness and hygienic food processing;
3. Available with Monolithic or V-shaped paddles, providing versatile operation to cater to diverse culinary needs;
4. Thoughtfully equipped with an efficient air-filter to maintain optimal functionality.
In a state of vacuum, meats experience a delightful transformation as they tumble gracefully up and down in this state-of-the-art rolling and kneading machine. This remarkable motion ensures that meats perfectly interact with one another, achieving an unmatched massage effect. Through this exceptional process, the machine guarantees evenly salted meats, enhances their elasticity, and significantly refines the internal structure, elevating the quality of the final products.
Application:
Perfectly suited for the sauce-braising of pork, as well as the curing of ham, bacon, barbecue, sausage, and seafood. It ensures a delectable outcome in each culinary creation.
Characteristics:
1. Boasts a vacuum material adsorption inlet, facilitating effortless integration of additives for improved flavor and quality;
2. Expertly crafted with top-tier SUS 304 stainless steel, ensuring exceptional durability and guaranteeing hygienic standards in food processing;
3. Monolithic or V-shaped paddles offer tailored rolling and kneading strengths, perfectly adapting to a variety of product needs;
4. Dual rotating speed options provide optimal processing flexibility for achieving desired results;
5. Comes equipped with a built-in air-filter, preventing materials from entering the vacuum pump during operation and ensuring smooth, uninterrupted performance.
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