STRUCTURE CHARACTERISTIC The unit is a masterpiece of engineering, featuring a sophisticated evaporative station, an insulated cabinet, a hydraulic-driven mechanism, and an intuitive control panel. With its compact architecture and user-friendly operation, the entire structure exudes quality. Employing robust stainless steel (SUS304) for its internal support and hardware, while the evaporation station boasts premium aluminum alloy 6063. The HDPE pads at both top and bottom ensure pristine cleanliness, adhering to the highest European food standards. 1. Tailored for small batch production, this equipment comes with a comprehensive suite of refrigeration units, ensuring efficiency in every process. 2. Once opened, it provides seamless frozen access, ensuring simple installation and mobility. 3. The strategic pressure balance between the aluminum plates and the frozen product dimensions ensures optimal performance. 4. Featuring a meticulously selected high-efficiency compressor, alongside a premium quality heat preservation storehouse body and food-grade extrusion storehouse board. APPLICATION SCOPE These units are ideal for cold storage and the processing of aquatic products, poultry, and meat, offering unparalleled versatility. WORKING CONDITIONS Refrigerant: Options include Rww, R404A, R507A, R717, or equivalent. In-take Temperature: +15°C; Out-take Temperature: ≤-18°C Ambient Temperature: ≤-50°C; Condensing Temperature: 35-40°C; Evaporation Temperature: -35°C; Freezing Time Fish (tray size: 600 x 400 x 80mm; 15kg/tray): 6-7 hours per shift Shrimp (tray size: 300 x 200 x 60mm; 2kg/tray): 4-5 hours per shift Codfish (frame size: 520 x 310 x 60mm; 2kg/tray): 2.5-3 hours per shift
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