Customized Food Production Equipment for Heavy-Duty Sausage Filling Tasks

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line

1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is a testament to cutting-edge engineering, meticulously crafted with a modern rotating screw mechanism. This state-of-the-art technology skillfully transfers raw meat from the hopper to the pre-cutting hole plate within the winch box, ensuring seamless precision in every cut. The rotating cutting blade and hole plate eye blade work in perfect harmony, providing impeccable cuts. Thanks to the screw's superior pressurizing capabilities, a smooth and continuous flow of meat is extruded through the hole plate. This essential equipment in meat processing is highly versatile, accommodating a variety of aperture mesh panels. It allows raw meat to be intricately cut into a wide range of particle sizes, tailored to your precise specifications.

2. Advanced Feeder Functionality
This state-of-the-art lifting equipment is designed specifically for the 200L standard meat truck. Its primary function is to elevate materials to a set height and efficiently transfer them into the machinery's hopper, ensuring a seamless and efficient feeding process. This indispensable equipment works in perfect synergy with the vacuum filling mixer to provide smooth and supportive operational fluidity.

3. Superior Mixer Function
Our mixer is an engineering marvel, designed for flawless blending of fillings, scattered ingredients, and sauces. This machine drastically enhances the viscosity and elasticity of mixed fillings, while its specialized fan mixer delicately boosts the mixture, achieving unparalleled uniformity and consistency in results.

4. Precision Chopper Machine Function
Discover the pinnacle of meat processing with the chopper machine, featuring a high-speed rotating mixer knife that expertly cuts and emulsifies raw meat. This innovative technique enhances the product's elasticity and density, preserving its natural nutrition by preventing oxidation and degradation. It effectively maintains the meat's inherent color, aroma, and flavor, maximizing its nutritional value. The machine stands out with its exceptionally rapid shaft speed, superior emulsification capabilities, and minimal heat generation. Built with high-precision components, its machining accuracy is unmatched, delivering exceptional performance stability.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine is a revolutionary advancement in precision engineering. Featuring an advanced control valve system that efficiently toggles the cylinder, it allows precise adjustment of product weight and orchestrates each program via an intuitive operation panel. This innovation in quantitative enema machines marks a significant evolution, advancing both precise enema and automatic kink functionalities. It triumphantly resolves previous challenges where quantitative enema and kink processes could not be conducted concurrently, setting a new standard in efficiency.
6. Comprehensive Channel Smoker Function
The steam smoke furnace is a masterstroke in functionality and efficiency, integrating steaming, baking, smoking, and exhaust processes seamlessly. Utilizing steam heating and an ingenious cycle control system, it harmonizes smoke, baking, drying, and other processes. This significantly reduces smoking time while exponentially increasing production efficiency. With precise smoke volume control, utilizing materials like fruitwood, wood chips, rice husks, rice bran, and white sugar, it offers strategic cost management and enhancements. The result is ideal heating speeds, optimal drying, and superior smoke quality, setting a new benchmark in production excellence.

7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine offers a vital solution, providing exceptional vacating (or inflating) and sealing capabilities for bags. It ensures that packaged goods are isolated from oxygen, enhancing their preservation by protecting against moisture, mildew, rust, corrosion, insect damage, and contamination. This not only extends the shelf life and preservation period of the products but also simplifies storage and transportation, making it an invaluable component of any production line, ensuring efficiency and quality assurance.