| Customization: | Available |
|---|---|
| Cooling Method: | Direct Cooling |
| Certification: | CE, CCC |
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Principle of Thawing Machine:
In today's market, there is a surging demand for premium quality meat. Conventional methods such as natural and water thawing fall short in fulfilling the needs of processing companies. These outdated methods not only result in the partial depletion of essential nutrients but also leave the meat looking dull and susceptible to secondary contamination affecting both the meat and surrounding environment.
Drawing inspiration from advanced international thawing technology, our company has pioneered a cutting-edge low-temperature, high-humidity air friction thawing machine. With precision control of airflow at a constant temperature, this innovative equipment ensures that the pork's surface transforms into an even heat conductor. Typically starting at an outbound temperature of -18ºC, the meat enters an ice state. With a thermal diffusion coefficient nearly quadruple that of water for meat near the freezing point, the combination of low-temperature, high-humidity air, and ice-like meat structures act as conductors, gently extracting heat. A fully automated PLC microcomputer meticulously manages the temperature, humidity, and time, achieving a gradual thawing process. This technology, a staple in both domestic and international markets for slow-thawing meat, adapts to a wide range of environmental temperature and humidity settings, catering to diverse meat product requirements. By customizing temperatures and humidity levels according to the quality demands of the thawed meat, the block pork thawing warehouse maintains a dynamic temperature range between 0ºC and 15ºC. Based on the meat's thickness—taking 15mm as a standard—the thawing process generally spans 16 to 20 hours. Post-thawing, the meat boasts a vibrant color with minimal nutritional loss. Once the core temperature reaches -2ºC, the meat seamlessly transitions into a preservation refrigeration phase, offering processing companies the flexibility to handle it at their convenience.
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