| Customization: | Available |
|---|---|
| Cooling Method: | Direct Cooling |
| Certification: | CE, CCC |
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Principle of the Thawing Machine:
In today's culinary landscape, the demand for premium quality meat is on the rise. However, traditional thawing methods like natural and water thawing fall short, often leading to nutrient loss, diminished freshness, and potential contamination of both the meat and the environment. These outdated methods are simply unable to meet the stringent standards of modern processing companies.
Leveraging cutting-edge international thawing technology, Tianjin First Cold Chain Equipment Tech Co., Ltd. has pioneered the development of advanced low-temperature, high-humidity air friction thawing equipment. This state-of-the-art machine maintains a consistent airflow at a precise temperature, allowing the pork surface to become an efficient heat conductor. Starting at an outbound temperature of -18ºC, the meat is preserved in its icy state. Remarkably, the thermal diffusion coefficient of meat at this near-zero-degree ice state is quadruple that of water. This innovative process forms conductive bonds between the low-temperature, high-humidity air and the frozen meat, facilitating the gradual removal of heat. With meticulous control over temperature, humidity, and time via a sophisticated PLC microcomputer system, the machine achieves a methodical slow-thawing process. This avant-garde technology, prevalent globally, adapts to various environmental temperature and humidity conditions, aligning with the specific thawing requirements of diverse meat products. Tailored settings accommodate the unique quality demands of each thawed item. The thawing warehouse maintains a dynamic temperature spectrum between 0ºC and 15ºC, with a typical thaw duration of 16 to 20 hours, exemplified by 15mm thick meat. Post-thaw, the meat exhibits vibrant color and retains its nutritional integrity. Upon reaching a central temperature of -2ºC, the system seamlessly transitions to a preservation mode, offering processing companies the convenience of immediate processing at any chosen time.
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