Specifications
1. Vacuum material adsorption inlet;
2. SUS 304 stainless steel;
3. Monolithic or V shaped paddles;
4. Air-filter.
In a sophisticated vacuum state, the meats dynamically turn and twist within the rolling and kneading machine, gracefully colliding to deliver a superior massage effect. This advanced machine is engineered to ensure that the meats are uniformly salted, enhance their elasticity, and significantly refine the internal structure of the products.
Application:
Perfectly suited for sauce braised pork, ham, bacon, barbecue, sausage, and seafood curing processes.
Characteristics:
1. Equipped with a vacuum material adsorption inlet, making it incredibly convenient for adding all necessary additives;
2. Constructed with premium SUS 304 stainless steel for durability and longevity;
3. Features monolithic or V shaped paddles, offering diverse rolling and kneading strengths tailored to different products;
4. Comes with dual rotating speeds for versatile processing needs;
5. Includes a high-efficiency air-filter, which prevents materials from being drawn into the vacuum pump during operation.
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