Specifications
1. Ingeniously designed vacuum material adsorption inlet;
2. Crafted from premium SUS 304 stainless steel for durability and hygiene;
3. Available with monolithic or V-shaped paddles for versatile processing;
4. Integrated air-filter ensures optimal operation.
In a state of vacuum, the meats gracefully turn up and down within the rolling and kneading machine. This dynamic interaction allows them to gently collide, achieving an exceptional massage effect. The process ensures that meats are salted uniformly, enhances their elasticity, and significantly improves the internal structure of the final products.
Application:
Ideal for processes such as sauce braised pork, ham, bacon, barbecue, sausage, and seafood curing, providing unmatched flavor and texture.
Characteristics:
1. Ingenious vacuum material adsorption inlet, streamlining the addition of additives;
2. Crafted with high-quality SUS 304 stainless steel for enhanced longevity;
3. Features monolithic or V-shaped paddles, designed to deliver varied rolling and kneading strengths, adapting to diverse meat products;
4. Equipped with dual rotating speed options for tailored processing;
5. An advanced air-filter system is installed to prevent material intrusion into the vacuum pump during operation.
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