Specifications
1. Vacuum material adsorption inlet;
2. SUS 304 stainless steel;
3. Monolithic or V shaped paddles;
4. Air-filter.
In a meticulously maintained vacuum state, meats gracefully tumble and turn within the rolling and kneading machine. This dynamic interaction sees the meats gently colliding, resulting in an effective massage effect. FST Food Processor ensures meats are salted uniformly, their elasticity is enhanced, and their internal structure is remarkably improved.
Application:
FST Food Processor is ideal for the curing process of a variety of delicacies such as sauce-braised pork, ham, bacon, barbecue, sausage, and seafood. Elevate your culinary creations with unmatched precision and flavor!
Characteristics:
1. Featuring a vacuum material adsorption inlet, it offers a convenient solution for adding additives seamlessly;
2. Constructed with durable SUS 304 stainless steel ensuring longevity and reliability;
3. Equipped with monolithic or V-shaped paddles, designed to provide varying rolling and kneading strengths, catering to the specific requirements of diverse products;
4. Offers two distinct rotating speeds for optimal processing flexibility;
5. Includes an air-filter to prevent material from being inadvertently drawn into the vacuum pump during operation, ensuring smooth performance and maintenance.
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