Refined Specifications
1. Meticulously designed vacuum material adsorption inlet, ensuring seamless integration of ingredients;
2. Engineered with high-grade SUS 304 stainless steel, providing unmatched durability and hygiene;
3. Available with adaptable Monolithic or V shaped paddles for versatile and tailored culinary operations;
4. Outfitted with a highly efficient air-filter, enhancing the machine's performance and reliability.
Within a vacuum environment, meats luxuriously tumble through this cutting-edge rolling and kneading apparatus. The ingenious movement guarantees meats engage in a flawless collision, achieving a superior massage effect. This innovative procedure ensures consistent salting, elevates elasticity, and profoundly enhances the internal texture of the products.
Wide-ranging Application:
Perfectly suited for sauce-braised pork, ham, bacon, delectable barbecue, savory sausage, and meticulous seafood curing processes.
Distinctive Characteristics:
1. Incorporates a vacuum material adsorption inlet, facilitating smooth and efficient additive integration;
2. Skillfully constructed with superior SUS 304 stainless steel, ensuring longevity and exceptional hygiene;
3. Customizable Monolithic or V shaped paddles afford precise rolling and kneading strengths, ideal for an array of products;
4. Provides dual rotating speeds for exquisite processing finesse;
5. Includes a precision-engineered air-filter, safeguarding against material interference in the vacuum pump, ensuring seamless and uninterrupted operation.
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