Specifications
1. Experience the superior efficiency of our vacuum material adsorption inlet;
2. Constructed using only the finest SUS 304 stainless steel, renowned for its resilience and cleanliness;
3. Available with both Monolithic and V-shaped paddles, offering unmatched versatility and operational flexibility;
4. Equipped with a state-of-the-art air-filter, ensuring peak performance at all times.
In a vacuum state, this revolutionary rolling and kneading machine allows meats to tumble elegantly, enhancing their texture and flavor. The unique movement facilitates perfect collisions, achieving an exquisite massage effect. This process guarantees evenly salted meats, boosts their elasticity, and significantly refines the interior structure, delivering superior-quality products.
Application:
Perfectly crafted for sauce-braised pork, ham, bacon, barbecue, sausage, and the gentle curing of seafood.
Characteristics:
1. The vacuum material adsorption inlet facilitates seamless additive integration, optimizing the processing experience;
2. Meticulously crafted from SUS 304 stainless steel, ensuring long-lasting durability and impeccable hygiene;
3. Choose between Monolithic or V-shaped paddles, each delivering customized rolling and kneading strengths, tailored to diverse product needs;
4. Enjoy the convenience of two distinct rotating speeds, engineered for optimal processing outcomes;
5. An advanced air-filter system is installed to prevent any material ingress into the vacuum pump during operation, ensuring consistently smooth and uninterrupted performance.
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