Specifications
1. Experience the seamless vacuum material adsorption inlet;
2. Meticulously crafted with premium SUS 304 stainless steel, renowned for its resilience;
3. Versatility at its finest with options of Monolithic or V shaped paddles for adaptive operation;
4. Enhanced with a state-of-the-art air-filter for pristine performance.
Within a meticulously maintained vacuum environment, meats gracefully tumble in this cutting-edge rolling and kneading apparatus. This unique action ensures that the meats engage in a perfect symphony of collisions, achieving an unrivaled massage effect. This sophisticated process guarantees even salting, augments elasticity, and significantly elevates the internal structure of meat products.
Application:
Tailored for the intricate processes of sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing, ensuring unmatched flavor and texture.
Characteristics:
1. Boasts a vacuum material adsorption inlet for effortless integration of additives, enhancing convenience;
2. Precision-engineered with SUS 304 stainless steel, ensuring unparalleled durability and hygiene;
3. Monolithic or V shaped paddles provide customizable rolling and kneading intensities, perfectly addressing the needs of diverse products;
4. Offers two distinctive rotating speeds to achieve optimal processing conditions;
5. Integrated with an air-filter system that ensures no materials compromise the vacuum pump, guaranteeing smooth, uninterrupted operation at all times.
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