STRUCTURE CHARACTERISTIC The Fast Freezer System is an epitome of innovative design, beautifully integrating an evaporative station, a highly insulated cabinet, a sophisticated hydraulic-driving component, and an intuitive control panel, all to provide unparalleled freezing efficiency. With its sleek and compact structure for seamless operation, this system stands out with internal support and high-quality hardware made of premium stainless steel (SUS304). The evaporation station, crafted from robust aluminum alloy 6063, along with hygienic HDPE material used for both the top and bottom pads, ensures a pristine environment that aligns perfectly with Europe's rigorous food safety standards. 1. This cutting-edge equipment is equipped with a comprehensive range of refrigeration units, making it impeccably suited for small batch productions, ensuring precise and effective freezing. 2. Designed with the user's convenience in mind, the system offers effortless frozen access and straightforward installation. Its additional feature of mobility allows for flexible placement and operation. 3. It maintains optimal pressure balance between aluminum plates, effectively accommodating various sizes of frozen products with efficiency and precision. 4. Featuring a selection of high-efficiency compressors, alongside top-grade heat-preserving storehouse bodies and food-grade extrusion storehouse boards, this system is engineered to enhance overall performance and reliability. APPLICATION SCOPE This versatile unit excels in applications such as cold storage, and is perfectly tailored for the processing of aquatic products, poultry, and meat, ensuring exceptional preservation quality. WORKING CONDITIONS Compatible with a range of refrigerants including Rww, R404A, R507A, R717, or equivalent, providing flexibility and efficiency. In-take temperature: +15°C; Out-take temperature: precisely maintained at ≤-18°C; Ambient temperature: optimally controlled at ≤-50°C; Condensing temperature: maintained within a range of 35-40°C; Evaporation temperature: consistently set at -35°C for ideal freezing conditions; Freezing Time Fish (tray size: 600 x 400 x 80mm; 15kg/tray): efficiently frozen in 6-7 hours per shift, ensuring quality preservation. Shrimp (tray size: 300 x 200 x 60mm; 2kg/tray): achieves optimal freezing within 4-5 hours per shift, preserving texture and flavor. Codfish (frame size: 520 x 310 x 60mm; 2kg/tray): rapidly frozen in 2.5-3 hours per shift, retaining freshness.
Audited Supplier 
){kind=link}