Specifications
1. Vacuum material adsorption inlet;
2. SUS 304 stainless steel;
3. Monolithic or V shaped paddles;
4. Air-filter.
Within the marvel of vacuum state, the meats engage in a delightful dance, gracefully turning up and down in the rolling and kneading machine. This harmonious interplay results in a mesmerizing massage effect, where the meats tenderly collide, achieving perfect salt infusion. Revel in enhanced elasticity, and witness the remarkable improvement in the internal structure of your gourmet creations.
Application:
Perfect for sauce braised pork, ham, bacon, barbecue, sausage, and seafood curing processes, this equipment excels in transforming ingredients into culinary masterpieces.
Characteristics:
1. Featuring a vacuum material adsorption inlet, it offers the ultimate convenience for adding desired additives;
2. Constructed with premium SUS 304 stainless steel for durability and hygiene;
3. Select from monolithic or V shaped paddles, offering varied rolling and kneading strengths, tailored to meet the needs of diverse products;
4. Equipped with two rotating speeds for optimal performance;
5. An advanced air-filter is installed, ensuring that materials are safeguarded from being inadvertently drawn into the vacuum pump during operation.
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