Industrial Impact Freezer for Fast Bakery Product Freezing

• Customization: Available
• Weight: 5t
• Warranty: 1 Year
• Model NO.: FIW
• Voltage: 440V
• Type: Tunnel Type Quick Freezer
• Size: Can Sutomize
• Freezing Time: 10-50min
• Driving Mode: External Driving Mode
• Cold Consumption: According to Capacity
• Capacity: 300kg/H -2000kg/H
• Air Supply Mode: Vertical Air Supply
• After-Sales Service: 1 Year
• Inside Struture: Stainless Steel
• Condenser: Evaporative Type
• Compressor Unit: Bitzer
• Refrigerant: R507A/R404A
• Transport Package: Sea Shipping Package
• Specification: 40feet container
• Trademark: TJFST
• Origin: China
• HS Code: 8418699090
• Production Capacity: 1000kg/H

Product Description

Welcome to our Impingement Freezer, designed to quickly freeze a variety of large products effectively and efficiently. This freezer utilizes impingement technology to rapidly freeze products, saving you time and ensuring better quality results. Say goodbye to slow freezing times and hello to improved productivity with our Impingement Freezer. Perfect for businesses looking to streamline their freezing process and increase output. Invest in our Impingement Freezer today and experience the benefits of faster freezing times and superior product quality.

Product Parameters

 

Model:FIW Series	Output	Installed power	Refrigeration Consumption	Dimension L*W*H	Belt Width
FIW300	300kg/h	19.5kw	45kw	7*3*3.0m	1500mm
FIW500	500kg/h	24.2kw	85kw	8*3.8*3m	1800mm
FIW1000	1000kg/h	46.2kw	170kw	12*4.2*3m	2000mm
FIW1500	1500kg/h	55.1kw	370kw	15*4.2*3.5m	2000mm
FIW2000	2000kg/h	62.5kw	440kw	18*4.5*3.5m	2000mm

Note: the impingement freezer is designed and manufactured in accordance with HACCP hygienic requirements for food processing equipment .It is suitable for quickly freezing granular ,diced big volume food ,including seafood ,package food ,cake meat etc. The food contacts the stainless steel solid belt directly ,which allows fast and efficient freezing .

• Rapid freezing does not produce large ice crystals,preserving the cells and the quality of the product.
• Short freezing time maintains freshness of product and provides higher yield.
• Running cost is significantly lower than liquid nitrogen freezing
• Reduced freezing time allows for shortened overall length,making smaller space occupation.