Specifications
1. Featuring an efficient vacuum material adsorption inlet,
2. Crafted from premium SUS 304 stainless steel,
3. Equipped with versatile monolithic or V-shaped paddles,
4. Enhanced with an advanced air-filter system.
In a controlled vacuum environment, meats are expertly turned and kneaded within the machine, ensuring optimal tumbling and massaging. This process guarantees even salting, boosts elasticity, and refines the internal structure of the meat products.
Application:
Perfect for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes.
Characteristics:
1. Vacuum material adsorption inlet, effortlessly facilitates the addition of various additives;
2. Constructed with robust SUS 304 stainless steel for durability;
3. Monolithic or V-shaped paddles, offering tailored rolling and kneading strengths for diverse product needs;
4. Dual rotating speed options for precision control;
5. Fitted with an air-filter system, preventing materials from being drawn into the vacuum pump during operation.
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