Specifications
1. Vacuum material adsorption inlet;
2. Constructed with premium SUS 304 stainless steel;
3. Available with Monolithic or V shaped paddles for versatile operation;
4. Equipped with an efficient air-filter.
Experience the magic of precision meat processing with our innovative rolling and kneading marvel. In a vacuum state, this machine masterfully tumbles your meats, creating a delightful dance of texture and taste. This unique motion ensures meats perfectly collide, achieving a massage effect like no other. Relish the uniform salting, enhanced elasticity, and a refined internal structure that elevates the quality of the final product.
Application:
Perfectly suited for an exquisite range of culinary delights, this equipment is ideal for sauce-braised pork, ham, bacon, barbecue, sausage, and seafood curing processes.
Characteristics:
1. Incorporates a vacuum material adsorption inlet, facilitating seamless additive integration;
2. Precisely engineered with SUS 304 stainless steel, ensuring superior durability and impeccable hygiene;
3. Offers Monolithic or V shaped paddles that provide customized rolling and kneading strengths, catering to the diverse requirements of various products;
4. Engineered to offer two distinct rotating speeds, optimizing the processing for unmatched results;
5. Features a sophisticated air-filter system to prevent any material intrusion into the vacuum pump during operation, ensuring smooth, continuous performance without interruptions.
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