Heavy-Duty Sausage Filling Machine for Professional Food Processing

• Customization: Available
• After-sales Service: 24h
• Warranty: 24h
• Model NO.: Sausage Stuffer Machine
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Mix Filling Machines
• Voltage: 380V
• Customized: Customized
• Transport Package: Seawarth Packing
• Specification: Customized
• Trademark: FST
• Origin: China
• HS Code: 121296300
• Production Capacity: 300kg-6000kg/H

Product Description

Manual Sausage Making Machine Production Line

1. Functional Excellence of the Frozen Meat Grinder
The frozen meat grinder is nothing short of an engineering marvel, expertly crafted to harness the power of a rotating screw mechanism. This sophisticated system effortlessly propels raw meat from the hopper to the pre-cutting hole plate, nestled within the winch box. Achieving precision through the synchronized dance of a rotating cutting blade and a hole plate eye blade, the machine slices meat seamlessly. With the screw's pressurizing prowess, meat is ceaselessly extruded through the hole plate. Esteemed as an indispensable staple in meat processing, this machine caters to versatility with its array of aperture mesh panels, enabling raw meat to be transformed into a delightful variety of particle sizes, perfectly tailored to meet your exacting specifications.

2. Advanced Feeder Functionality
This cutting-edge lifting equipment is meticulously engineered for the 200L standard meat truck. It masters the art of elevating material to an exact height before gracefully depositing it into the machinery's hopper to complete the feeding process with efficiency and precision. This indispensable machine plays a pivotal role, seamlessly harmonizing with the vacuum filling mixer to ensure flawless operation and unwavering support.

3. Superior Mixer Function
Our mixer is a masterpiece of engineering, meticulously designed to blend fillings, scattered ingredients, and sauces with unparalleled precision. It dramatically enhances the viscosity and elasticity of the stirred filling, while a specialized fan mixer tenderizes the mixture to achieve a consistency that is nothing short of impeccable.

4. Precision Chopper Machine Function
The chopper machine elevates the art of meat processing with its high-speed rotating mixer knife, expertly cutting and emulsifying raw meat. It enhances product elasticity and density while preserving nutritional integrity by preventing oxidation and degradation. The machine ensures the meat retains its natural color, aroma, and flavor, along with its nutritional content. Distinguished by its rapid shaft speed, outstanding emulsification, and minimal temperature rise, this machine's components are crafted with precision to enhance machining accuracy and stability, ensuring exceptional performance.
5. Innovative Pneumatic Quantitative Kink Filling MachinePneumatic Quantitative Kink Filling Machine
Our pneumatic quantitative torque enema machine represents a breakthrough in precision. Utilizing a sophisticated control valve to switch the cylinder, it fine-tunes product weight and orchestrates each program through a user-friendly operation panel. This equipment evolves from traditional machines, allowing simultaneous execution of precise enema and automatic kink processes, overcoming past constraints.
6. Comprehensive Channel Smoker Function
The steam smoke furnace exemplifies function and efficiency, seamlessly integrating steaming, baking, smoking, and exhaust capabilities. Centered on steam heating, it employs a groundbreaking cycle control system to harmonize smoke, baking, drying, and more, significantly reducing smoking time and boosting production efficiency. With the precision to regulate smoke volume using materials like fruitwood, wood chips, rice husks, rice bran, and white sugar, it offers meticulous cost control, leading to strategic equipment enhancements that result in ideal heating speed, drying effectiveness, and superior smoke quality.

7. Dual-Chamber Vacuum Packing Machine Excellence
The vacuum packing machine is an essential solution, expertly vacating (or inflating) and sealing bags to shield packaged goods from oxygen, preserving them against moisture, mildew, rust, corrosion, insects, and contamination. This process effectively extends shelf life and preservation duration, simplifying storage and transportation and making it an invaluable asset in any production line.