Specifications
1. Featuring a vacuum material adsorption inlet, this design ensures seamless integration of additives, enhancing the overall efficiency.
2. Constructed with the highest-quality SUS 304 stainless steel, offering robust durability combined with exceptional hygiene standards.
3. Equipped with Monolithic or V-shaped paddles, providing versatile operation modes tailored to meet diverse processing needs.
4. Integrated with a high-efficiency air-filter, ensuring a clean, uninterrupted processing environment.
In a controlled vacuum state, this cutting-edge rolling and kneading machine allows meats to tumble gracefully, enabling a superior massage effect. This unique tumbling motion ensures meats collide to achieve even salting, enhanced elasticity, and a refined internal structure, delivering an unmatched quality enhancement.
Application:
Perfectly suited for the curing processes of sauce-braised pork, ham, bacon, barbecue, sausage, and a variety of seafood delicacies.
Characteristics:
1. Engineered with a vacuum material adsorption inlet, facilitating easy and efficient additive integration for superior processing results.
2. Meticulously crafted with SUS 304 stainless steel, this design excels in durability and upholds the highest hygiene standards.
3. With Monolithic or V-shaped paddles, it delivers precisely tailored rolling and kneading strengths, perfectly adaptable to a wide range of products.
4. Offers two distinct rotating speeds, allowing for customized processing to achieve optimal results.
5. The integrated air-filter system effectively prevents materials from entering the vacuum pump, ensuring a smooth, uninterrupted operation.
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