STRUCTURE CHARACTERISTIC The Fast Freezer System is ingeniously designed, comprising an evaporative station, a highly insulated cabinet, a sophisticated hydraulic-driving part, and an intuitive controlling panel. Crafted with a compact structure for effortless operation, the internal support and hardware boast premium stainless steel (SUS304). The evaporation station is constructed from durable aluminum alloy 6063, while both top and bottom pads are of hygienic HDPE material. Every component is meticulously chosen to maintain cleanliness that meets the stringent foodstuff standards of Europe. 1. This state-of-the-art equipment comes with a comprehensive set of refrigeration units, perfectly tailored for small batch productions. 2. Designed for convenience, once activated, the system offers easy frozen access and simple installation, with the added benefit of mobility. 3. Ensures optimal pressure balance between aluminum plates, accommodating varied sizes of frozen products efficiently. 4. Features a selection of high-efficiency compressors, top-grade heat-preserving storehouse body, and food-grade extrusion storehouse boards to enhance performance. APPLICATION SCOPE This unit is ideally suited for applications involving cold storage, as well as the processing of aquatic products, poultry, and meat. WORKING CONDITIONS Compatible with refrigerants such as Rww, R404A, R507A, R717, or equivalent. In-take temperature: +15°C; Out-take temperature: ≤-18°C; Ambient temperature: ≤-50°C; Condensing temperature: 35-40°C; Evaporation temperature: -35°C; Freezing Time Fish (tray size: 600 x 400 x 80mm; 15kg/tray): 6-7 hours per shift Shrimp (tray size: 300 x 200 x 60mm; 2kg/tray): 4-5 hours per shift Codfish (frame size: 520 x 310 x 60mm; 2kg/tray): 2.5-3 hours per shift
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