Specifications
1. Vacuum material adsorption inlet;
2. Constructed with premium SUS 304 stainless steel;
3. Available with Monolithic or V shaped paddles for versatile operation;
4. Equipped with an efficient air-filter.
In a vacuum state, meats delightfully tumble up and down in this innovative rolling and kneading machine. Witness the magic as meats perfectly collide with one another, offering an unparalleled massage effect. This process ensures meats are salted evenly, greatly enhances their elasticity, and significantly refines the internal structure of the products for a superior culinary experience.
Application:
This versatile machine excels in preparing sauce-braised pork, ham, bacon, barbecue, sausage, and seafood. It's essential for curing processes that demand precision and quality.
Characteristics:
1. Features a vacuum material adsorption inlet, facilitating seamless integration of additives for a perfect blend every time;
2. Expertly crafted with the finest SUS 304 stainless steel, ensuring longevity and top-notch hygiene standards;
3. Choose between Monolithic or V shaped paddles to deliver tailored rolling and kneading strengths, perfectly accommodating a wide variety of products;
4. Offers dual rotating speeds for customizing the processing experience to achieve optimal results;
5. Comes with an advanced air-filter system to protect the vacuum pump from material infiltration, ensuring smooth and flawless operation.
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